A selection of 4 filled flaky, buttery, muffin shaped croissants. Finished in a sugar coating.

Selections are taken from our current Cruffin menu and can change from time to time.

Currently selections change weekly, often consist of a cheesecake, chocolate, lemon meringue plus one other.

Ingredients

Chocolate Salt caramel : Wheat Flour, Water, Semi skimmed milk, Caster sugar, yeast, Egg yolk, salt, Custard Powder (Maize starch, Salt, Flavouring, Annatto), Dark chocolate (cocoa mass, sugar, milk lactose, soya lecithin, vanilla extract)

White Chocolate Rasberry: Wheat Flour, Water, Semi skimmed milk, Caster sugar, Unsalted butter, Salt, yeast, Egg yolk, White chocolate (Milk, Soy lecithin), Raspberries, Pectin

Lemon Meringue: Wheat Flour, Water, Semi skimmed milk, Caster sugar, Unsalted butter, Salt, Instant yeast, Egg yolk, Lemon, Egg White

Banoffee: Wheat Flour, Water, Semi skimmed milk, Caster sugar, Unsalted butter, Salt, Instant yeast, Egg yolk, Custard Powder (Maize starch, Salt, Flavouring, Annatto), banana, cinnamon

Berry cheesecake : Wheat Flour, Water, Semi skimmed milk, Caster sugar, Unsalted butter, Salt, yeast, cream cheese, double cream, icing sugar, vanilla paste, lemon, raspberries, blueberries, pectin